Cook Time | 20 minutes |
Servings |
Ingredients
- 120 gram Chicken fillet backed or boiled
- 2 pieces Marinade cucumber
- 2 pieces Potato boiled
- 1 piece Onion
- 50 gram Cheese hard
- 6 pieces Cherry tomatoes
- 3 tbsp Vegetable oil
- 1 tsp Mustard
- 2 tsp Lemon juice
- 1 tbsp Soy sauce
- Sugar
Ingredients
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Instructions
- Pour the dressing over the salad, sprinkle with grated cheese on a fine grater.