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 Vegetables in the Oven Recipe
Oven-cooked broccoli, cauliflower, carrots and potatoes with spicy curry, paprika, rosemary and thyme, for lovers of flavorful side dishes and vegetable dishes!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Carrots and potatoes cut into pieces of approximately the same size, disassemble the broccoli and cauliflower inflorescences.
    Carrots and potatoes cut into pieces of approximately the same size, disassemble the broccoli and cauliflower inflorescences.
  2. Add curry, paprika, pepper mixture and salt to taste. Pour in the vegetable oil and mix the vegetables carefully and thoroughly. Let stand for 30-40 minutes.
    Add curry, paprika, pepper mixture and salt to taste. Pour in the vegetable oil and mix the vegetables carefully and thoroughly. Let stand for 30-40 minutes.
  3. Transfer the vegetables to a heat-resistant form, pour in the broth/water, add sprigs of rosemary and thyme, cover the form with a lid and send it to the oven preheated to 190 degrees. In the process, several times remove the form from the oven and gently mix the vegetables (I have vegetables cooked for 55 minutes).
    Transfer the vegetables to a heat-resistant form, pour in the broth/water, add sprigs of rosemary and thyme, cover the form with a lid and send it to the oven preheated to 190 degrees. In the process, several times remove the form from the oven and gently mix the vegetables (I have vegetables cooked for 55 minutes).
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