| Cook Time | 35 minutes |
| Servings |
Ingredients
- 300 gram Champignons
- 1 piece Bulgarian pepper
- 1 piece Onion red
- 8 pieces Cherry tomatoes
- 12 pieces Olives green
- 5 cloves Garlic
- 1 bunch Greens
- 3 tbsp Olive oil
- Salt to taste
Ingredients
|
|
Instructions
- Turn on the oven to warm up. Prepare the vegetables.
- Wash the vegetables, peel the onion and garlic.
- Grease the refractory mold with olive oil, cut the mushrooms into it, spread out the cherries.
- Add the onion and olives.
- Add pieces of pepper, garlic cloves.
- Season with salt and pepper, arrange the sprigs of greens. Drizzle with olive oil. P.S.: to prevent the ceramic or glass mold from bursting when loading into a hot oven, place it on a cold grill or baking sheet.
- Bake at 200 degrees, 20 minutes, mix and bake for another 10 minutes, 230 degrees.
- Serve hot with ciabatta.
Related posts:
Vegetables with baked Mushrooms Recipe
Baked Chicken with Vegetables and Mushrooms Recipe
Risotto with Mushrooms and Dried Porcini Mushrooms Recipe
Lamb Ribs baked with Vegetables and Sweet Potatoes Recipe
Breast with Vegetables Baked in the Oven Recipe
Baked Vegetables with Beans Recipe
Baked Vegetables “Meat is Resting” Recipe
Baked Vegetables “Autumn” Recipe
Turkey Baked in the Oven with Vegetables Recipe
Baked Vegetables with Fish Recipe
Pepper baked with Meat and Vegetables Recipe
Pepper baked with Meat and Vegetables Recipe