| Cook Time | 90 minutes |
| Servings |
Ingredients
- 240 gram Flour wheat / Flour
- 80 ml Vegetable oil
- 60 ml Water
- 1 pinch Salt
- 1 teaspoon Baking powder
- 120 gram Cheese melted
- 4 pieces Potatoes boiled, medium
- 1 tablespoon Cheese hard grated on a fine grater, if desired
- Paprika sweet to taste
- Chili pepper ground, to taste
Ingredients
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Instructions
- Pour the flour and baking powder into a bowl. Stir. Add salt, water and 60 ml of vegetable oil.
- Quickly knead the dough - I needed an additional 2 tbsp of water.
- Roll out the dough and put it in the form. I have an all-in-one, diameter 20 cm, height 3.5 cm. Nothing smeared-the finished cake is perfectly out of shape.
- Spread an even layer of soft melted cheese on the dough.
- Peel the potatoes and cut them into cubes. Spread on top of the cheese in one row. Lubricate with the remaining vegetable oil. Sprinkle with paprika and chili or use your favorite spices.
- Put in a preheated 190 degree oven for 30-35 minutes. Focus on your oven. 5 minutes before cooking, sprinkle the potatoes with grated cheese (optional).
- Cool on a wire rack.
- Bon appetit!
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