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 Vitamin Salad Recipe
Vitamin salad will help to cleanse the body after the holidays. Delicious, healthy and simply beautiful.
Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Lean Food, Lunch Second Breakfast Dishes, Snacks Ideas, Special Food Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Chop the cabbage, rub it with salt to let the juice flow.
    Chop the cabbage, rub it with salt to let the juice flow.
  2. Grate the carrots on a coarse grater, put them in a bowl.
    Grate the carrots on a coarse grater, put them in a bowl.
  3. Also grate the beets on a coarse grater, put them in a bowl.
    Also grate the beets on a coarse grater, put them in a bowl.
  4. Prepare the dressing: mix oil, apple cider vinegar or lemon juice, garlic passed through a press, pepper.
    Prepare the dressing: mix oil, apple cider vinegar or lemon juice, garlic passed through a press, pepper.
  5. Season the salad, add salt to taste, mix. Leave it on for 15 minutes.
    Season the salad, add salt to taste, mix. Leave it on for 15 minutes.
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