Print Recipe
 Warm Black Bean salad Recipe
Delicious and hearty salad, creamy mushroom taste of beans is enhanced by the aroma of juicy mushrooms. I'm very thirsty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Soak the beans overnight in plenty of water. Then boil until tender (add salt 20 minutes before the end of cooking), drain the water. Drizzle with good olive oil.
    Soak the beans overnight in plenty of water. Then boil until tender (add salt 20 minutes before the end of cooking), drain the water. Drizzle with good olive oil.
  2. Cut chicken fillet into cubes, marinate in soy sauce for 30 minutes.
    Cut chicken fillet into cubes, marinate in soy sauce for 30 minutes.
  3. Peel the mushrooms and fry them quickly in a very hot frying pan (so as not to lose their juiciness).
    Peel the mushrooms and fry them quickly in a very hot frying pan (so as not to lose their juiciness).
  4. Fry the fillets for 5 minutes until lightly browned, do not over-dry! Mix all the ingredients and serve the salad warm!
    Fry the fillets for 5 minutes until lightly browned, do not over-dry! Mix all the ingredients and serve the salad warm!
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