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 Warm Salad of Liver with Scrambled Eggs Recipe
A very tasty and hearty salad that can be eaten as a main dish. Easy to prepare, even a novice hostess will cope very quickly.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the liver into thick strips. If there is time, you can soak it in milk, so it will become much more tender and leave extra bitterness, if not, then you can immediately cook further.
    Cut the liver into thick strips. If there is time, you can soak it in milk, so it will become much more tender and leave extra bitterness, if not, then you can immediately cook further.
  2. Beat eggs with flour and milk, add salt to taste. and fry on a low heat, in a greased frying pan. Cool slightly and slice.
    Beat eggs with flour and milk, add salt to taste. and fry on a low heat, in a greased frying pan. Cool slightly and slice.
  3. Finely chop the onion, grate the carrots and fry with 2 tablespoons of oil in a frying pan.
    Finely chop the onion, grate the carrots and fry with 2 tablespoons of oil in a frying pan.
  4. The liver is also fried in the remaining oil and mix everything in a bowl with parsley. You can add mayonnaise or sour cream. But I didn't need refueling, there was enough oil.
    The liver is also fried in the remaining oil and mix everything in a bowl with parsley. You can add mayonnaise or sour cream. But I didn't need refueling, there was enough oil.
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