Cook Time | 30 minutes |
Servings |
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Ingredients
- 400 gram Beef liver
- 2 pieces Egg
- 1 piece Carrot
- 1 piece Onion
- 5 tablespoons Vegetable oil
- 3 tablespoons Milk
- 1 tablespoon Flour
- 1 pinch Salt
- Black pepper
Ingredients
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Instructions