Print Recipe
 Warm Salad Recipe
Popular Italian salad. It is prepared instantly and eaten with great pleasure!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the beef tenderloin into strips, sprinkle with salt, pepper, thyme leaves, crushed garlic, 20 ml of olive oil, mix and leave to marinate for 10 minutes.
    Cut the beef tenderloin into strips, sprinkle with salt, pepper, thyme leaves, crushed garlic, 20 ml of olive oil, mix and leave to marinate for 10 minutes.
  2. In a hot frying pan, fry the beef in the remaining oil for 2-3 minutes. The fire is maximum, so that the meat juice does not have time to come out and the beef does not become hard.
    In a hot frying pan, fry the beef in the remaining oil for 2-3 minutes. The fire is maximum, so that the meat juice does not have time to come out and the beef does not become hard.
  3. Add the cherry tomatoes cut in half, mix and remove the pan from the heat.
    Add the cherry tomatoes cut in half, mix and remove the pan from the heat.
  4. Spread the meat with tomatoes in a warmed dish. Top with arugula and Parmesan shavings and decorate with balsamic sauce. Immediately serve to the table!
    Spread the meat with tomatoes in a warmed dish. Top with arugula and Parmesan shavings and decorate with balsamic sauce. Immediately serve to the table!
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