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 Warm Salad with Asparagus Recipe
Radish is grown and eaten all over the world, mostly it is eaten raw as a crispy vegetable for salad with slices. A very fast and delicious salad! A very simple salad. Radish
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the asparagus. Cut off the hard part of the asparagus at the end.
    Peel the asparagus. Cut off the hard part of the asparagus at the end.
  2. Cut the asparagus in half.
    Cut the asparagus in half.
  3. Cut the green onion into large pieces. Wash the radish and cut it into quarters.
    Cut the green onion into large pieces. Wash the radish and cut it into quarters.
  4. Cut the chili pepper in half and remove the seeds. Cut into half rings.
    Cut the chili pepper in half and remove the seeds. Cut into half rings.
  5. Heat the sunflower oil in a frying pan. Fry the vegetables over medium heat until soft. Salt. mix gently. At the end, add the butter. Remove from the heat.
    Heat the sunflower oil in a frying pan. Fry the vegetables over medium heat until soft. Salt. mix gently. At the end, add the butter. Remove from the heat.
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