Vitamin, healthy, low-calorie! Warm! Delicious! Easy and quick to prepare. There are two types of cabbage that differ in shape, structure, and content. This is delicious, practical and economical! It can serve as an appetizer and a light dinner.
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 400 gram Cauliflower
- 200 gram Cabbage
- 100 gram Ham
- 4 tbsp Sunflower oil
- Green Onion
- Allspice to taste
Ingredients
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Instructions
- Separate the cauliflower into small inflorescences.
- Cut the white cabbage into thin strips and put it in a saucepan or frying pan until half cooked.
- Add the cauliflower and simmer until tender. Add salt. To preserve vitamins, and to your taste, I cook cauliflower, not to a soft state, but with a slight crunch. Ie as soon as it changed color and became translucent, I turn off the fire. Pripuskanie — cooking products in a small amount of liquid. The bottom of the vegetables are cooked, the top is steamed!
- Cool the cabbage to a warm state. Cut the ham.
- Put the cabbage in a salad bowl, sprinkle with ham, pepper and garnish with green onions. Ready,
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