Print Recipe
 Warm Salad with Chicken Liver and Vegetables Recipe
A colorful and delicious salad that is prepared in a few minutes. Perfect as a light summer dinner.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cherry tomatoes cut into halves, avocado cubes.
    Cherry tomatoes cut into halves, avocado cubes.
  2. Pine nuts fry in a dry frying pan. Wash and dry the lettuce leaves. Prepare the dressing: mix 1 tablespoon of olive oil with 1 tablespoon of lemon juice, salt and pepper.
    Pine nuts fry in a dry frying pan. Wash and dry the lettuce leaves. Prepare the dressing: mix 1 tablespoon of olive oil with 1 tablespoon of lemon juice, salt and pepper.
  3. Wash the liver, dry it, cut it. Fry in 2 tablespoons of olive oil. The fire should be higher than average, fry quickly, for 3 minutes, so that the liver remains soft, does not dry out.
    Wash the liver, dry it, cut it. Fry in 2 tablespoons of olive oil. The fire should be higher than average, fry quickly, for 3 minutes, so that the liver remains soft, does not dry out.
  4. To prepare the salad: put lettuce leaves, tomatoes, avocado, liver on a plate, pour the dressing, sprinkle with pine nuts, decorate with balsamic cream.
    To prepare the salad: put lettuce leaves, tomatoes, avocado, liver on a plate, pour the dressing, sprinkle with pine nuts, decorate with balsamic cream.
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