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 Warm Salad with roasted Bell Pepper Recipe
The salad can be eaten cold, it is also very tasty. Suitable salad for guests and for a festive table.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peppers cut into strips, onions-half rings, garlic finely chop. Hard-boiled quail eggs.
    Peppers cut into strips, onions-half rings, garlic finely chop. Hard-boiled quail eggs.
  2. In a frying pan, pour olive oil and put the garlic, onion and then peppers. Slightly fry.
    In a frying pan, pour olive oil and put the garlic, onion and then peppers. Slightly fry.
  3. Pour soy sauce, balsamic (balsamic can be replaced with vinegar 7%), mix. You can add salt if you don't have enough salt, I didn't do it. I turned down the heat, covered it with a lid and put it out until it was ready.
    Pour soy sauce, balsamic (balsamic can be replaced with vinegar 7%), mix. You can add salt if you don't have enough salt, I didn't do it. I turned down the heat, covered it with a lid and put it out until it was ready.
  4. We take the ring to beautifully put the salad on a plate. If you don't have it, it doesn't matter!!! The pink ring can be cut out of a plastic bottle, as I did in this case. We put the contents of the pan in the ring. Eggs are finely chopped, olives are cut into circles, parsley is also finely chopped.
    We take the ring to beautifully put the salad on a plate. If you don't have it, it doesn't matter!!! The pink ring can be cut out of a plastic bottle, as I did in this case. We put the contents of the pan in the ring. Eggs are finely chopped, olives are cut into circles, parsley is also finely chopped.
  5. On the pepper with onions, we spread quail eggs, on the eggs-olives, sprinkle with parsley, remove the ring (it is cut on the side, easily removed) and put capers on top. Decorate the plate with a sprig of parsley, capers and drops of soy sauce.
    On the pepper with onions, we spread quail eggs, on the eggs-olives, sprinkle with parsley, remove the ring (it is cut on the side, easily removed) and put capers on top. Decorate the plate with a sprig of parsley, capers and drops of soy sauce.
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