Print Recipe
 Warm Salad with Turkey and Feta Cheese Recipe
This turkey salad can be prepared right on a picnic. Delicious, fast, beautiful and healthy.
Course Dinner Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. To prepare a salad, you can use fillets of any part of the turkey, I have the shins. Cut the fillets across the fibers about 2 cm thick.
    To prepare a salad, you can use fillets of any part of the turkey, I have the shins. Cut the fillets across the fibers about 2 cm thick.
  2. Rub the fillet with Provencal herbs and oil.
    Rub the fillet with Provencal herbs and oil.
  3. Fry the fillets on both sides on the grill or grill pan for about 12 minutes.
    Fry the fillets on both sides on the grill or grill pan for about 12 minutes.
  4. Cut the zucchini into slices of a vegetable peeler.
    Cut the zucchini into slices of a vegetable peeler.
  5. Brush the zucchini slices with butter and lightly grill on both sides.
    Brush the zucchini slices with butter and lightly grill on both sides.
  6. We take a salad bowl to serve on the table, put the washed, dried lettuce leaves into it.
    We take a salad bowl to serve on the table, put the washed, dried lettuce leaves into it.
  7. Cut the grilled turkey into strips.
    Cut the grilled turkey into strips.
  8. Place the warm zucchini and turkey on top of the lettuce leaves. We put pieces of cheese on them. Put it on warm zucchini and turkey, so that the feta cheese begins to melt and the structure becomes homogeneous. Lightly sprinkle the salad with oil and sprinkle with sesame seeds. Serve the salad immediately warm.
    Place the warm zucchini and turkey on top of the lettuce leaves. We put pieces of cheese on them. Put it on warm zucchini and turkey, so that the feta cheese begins to melt and the structure becomes homogeneous. Lightly sprinkle the salad with oil and sprinkle with sesame seeds. Serve the salad immediately warm.
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