| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Zucchini
- 1 piece Onion red
- 1 clove Garlic
- 1 tablespoon Soy sauce
- 1 teaspoon Vinegar
- 1 pinch Sugar
- Dill, parsley to taste
- 1 piece Tomato
- 1/2 pieces Bulgarian pepper
- Allspice to taste
Ingredients
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Instructions
- Finely chop the greens as well as the onion. Fold into a bowl and add the spices, soy sauce, sugar and vinegar. Stir.
- Wash the zucchini and cut into rings. Fry on both sides in vegetable oil. Still hot, put our zucchini on the prepared greens along with the oil from roasting. Finely chop the garlic and put it on the zucchini.
- Pepper cut into strips, tomatoes are quite large slices. Fry for a couple of minutes in vegetable oil. So that the vegetables become soft, but remain aldente. Put on top of the zucchini with garlic. Gently mix the salad.
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