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Whole-Grain Galette with Plums Recipe

Name: Whole-Grain Galette with Plums Recipe
Total time: 60 min
Yield: 2
Ingredients: 120 gram Whole grain flour; 30 ml Vegetable oil (I use grape); 1 tablespoon Brown sugar (+ to sprinkle to taste); 8-12 pieces Plums (quantity depends on size); 60 ml Water (may require less and more, depending on your flour)

Crispy galette with juicy plums. Mmm, delicious! And whole-grain flour and brown sugar make it more useful.

Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes

Cuisine England Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 60 minutes

Ingredients

120 gram Whole grain flour
30 ml Vegetable oil I use grape
1 tablespoon Brown sugar + to sprinkle to taste
8-12 pieces Plums quantity depends on size
60 ml Water may require less and more, depending on your flour

Instructions

Mix flour, sugar and salt. Add butter and rub into crumbs.
Gradually add water and knead the dough. Put it in the refrigerator for 30 minutes.
Divide the dough into two parts and roll each into a circle 2-3 mm thick.
Cut the plum into thin slices.
Pour sugar on the dough, not reaching the edge. Lay out the plums.
Wrap the edges of the biscuits and protect them. Brush with oil. Bake in preheated oven Bake in the oven at 180-200 ° C for 25-30 minutes.
Bon appetit!

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