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 Zrazy with Dill and Cream Cheese Recipe
Every hostess on the eve of the new year holidays asks the question, what can be prepared quickly and tasty for hot food for the reception of guests? I offer a simple and home-made delicious dish "Zrazy with dill and cream cheese". Minimum costs and time.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For minced meat:
For the sauce:
Additional:
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For minced meat:
For the sauce:
Additional:
Instructions
  1. Chop the onion (1 PC.) into small cubes. Add 1 tablespoon of melted butter to the pan, add the onion. Saute the onion until lightly Golden brown.
    Chop the onion (1 PC.) into small cubes. Add 1 tablespoon of melted butter to the pan, add the onion. Saute the onion until lightly Golden brown.
  2. In the finished minced meat, add the passaged onion, breadcrumbs (2 tablespoons), sour cream (1 tablespoon), salt and ground black pepper to taste.
    In the finished minced meat, add the passaged onion, breadcrumbs (2 tablespoons), sour cream (1 tablespoon), salt and ground black pepper to taste.
  3. Mix the minced meat well and beat it off.
    Mix the minced meat well and beat it off.
  4. In a bowl, add cream melted cheese (about 2 tablespoons), add chopped dill. The mixture is stirred.
    In a bowl, add cream melted cheese (about 2 tablespoons), add chopped dill. The mixture is stirred.
  5. From the minced meat prepared for zraz, form round tortillas, add a mixture of melted cheese and dill to the middle of each. Connect the edges of the tortilla on the principle of a pie.Egg (1 PC.) to beat, to cover the liaison of the noodles, then sprinkle with breadcrumbs.
    From the minced meat prepared for zraz, form round tortillas, add a mixture of melted cheese and dill to the middle of each. Connect the edges of the tortilla on the principle of a pie.Egg (1 PC.) to beat, to cover the liaison of the noodles, then sprinkle with breadcrumbs.
  6. In a baking dish, add 4 tablespoons of vegetable oil, put the zrazy prepared for baking. Cover the form with foil and send it to the oven preheated to 190C for baking. Bake until tender. Check readiness by pressing with a fork. From ready-made meatball should be allocated bright juice.
    In a baking dish, add 4 tablespoons of vegetable oil, put the zrazy prepared for baking. Cover the form with foil and send it to the oven preheated to 190C for baking. Bake until tender. Check readiness by pressing with a fork. From ready-made meatball should be allocated bright juice.
  7. In a dry pan, add 2 tablespoons of flour with a small pea. Fry the flour until light cream color and light nutty smell. Remove the pan with flour from the heat and cool slightly.
    In a dry pan, add 2 tablespoons of flour with a small pea. Fry the flour until light cream color and light nutty smell. Remove the pan with flour from the heat and cool slightly.
  8. Then add 200 m of milk. Return the pan to a very low heat and gently boil the sauce, stirring, then gradually add up to 200 ml. water. If you prefer thicker sauces, you can add a little less water. Then add salt and ground black pepper to taste. Boil the sauce to the desired thickness.
    Then add 200 m of milk. Return the pan to a very low heat and gently boil the sauce, stirring, then gradually add up to 200 ml. water. If you prefer thicker sauces, you can add a little less water. Then add salt and ground black pepper to taste. Boil the sauce to the desired thickness.
  9. At the end, add 50 gr. butter. Remove the sauce from the heat.
    At the end, add 50 gr. butter. Remove the sauce from the heat.
  10. When serving, pour the zrazy cream sauce.
    When serving, pour the zrazy cream sauce.
  11. Bon Appetit!
    Bon Appetit!
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