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 Zucchini grilled with Cottage Cheese dip Recipe
Winter, cold, serious food... I went into the store, saw zucchini and realized that I wanted a light vegetable dish. Zucchini, cottage cheese, sour cream, dill, garlic - a pleasant and harmonious company.
Course Dinner Dishes, Hot Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Cut the zucchini into slices.
    Cut the zucchini into slices.
  3. Fry the circles of zucchini on both sides in a grill pan in vegetable oil. There is no need to salt, as salt will be in the sauce.
    Fry the circles of zucchini on both sides in a grill pan in vegetable oil. There is no need to salt, as salt will be in the sauce.
  4. Prepare the sauce for the cottage cheese sauce. Add sour cream, garlic, passed through a press, finely chopped dill to the cottage cheese. Add salt and ground paprika.
    Prepare the sauce for the cottage cheese sauce. Add sour cream, garlic, passed through a press, finely chopped dill to the cottage cheese. Add salt and ground paprika.
  5. Whisk with a blender until smooth. If the mass is too thick, you can still add sour cream.
    Whisk with a blender until smooth. If the mass is too thick, you can still add sour cream.
  6. Ready!
    Ready!
  7. Serve separately with grilled zucchini.
    Serve separately with grilled zucchini.
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