Winter, cold, serious food... I went into the store, saw zucchini and realized that I wanted a light vegetable dish. Zucchini, cottage cheese, sour cream, dill, garlic - a pleasant and harmonious company.
Fry the circles of zucchini on both sides in a grill pan in vegetable oil. There is no need to salt, as salt will be in the sauce.
Prepare the sauce for the cottage cheese sauce. Add sour cream, garlic, passed through a press, finely chopped dill to the cottage cheese. Add salt and ground paprika.
Whisk with a blender until smooth. If the mass is too thick, you can still add sour cream.
