| Cook Time | 30 minutes |
| Servings |
Ingredients
- 400 gram Zucchini (peeled)
- 1 piece Egg
- 50 gram Bryndza Cheese
- 4 twigs Basil
- 1 clove Garlic
- 1 tablespoon Oat flakes
- 1 tablespoon Flour
- 1/3 teaspoon Salt
- 2 tablespoons Vegetable oil
Ingredients
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Instructions
- Peel the zucchini, grate on a coarse grater, add salt. Leave on for 10 minutes, then squeeze well.
- Add the chopped basil and garlic.
- Rub the egg with a fork with feta.
- Add the egg and feta to the zucchini. Add oat flakes here.
- Add flour and mix well.
- Spoon into a preheated frying pan with the addition of oil, forming thin pancakes, and fry until golden brown.
- Ready!
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