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Zucchini Salad Recipe
I liked the salad for its original taste, interesting appearance and ease of preparation. I can't help but share this with you!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Take any mixture of lettuce leaves. If necessary, it should be rinsed and slightly dried.
    Take any mixture of lettuce leaves. If necessary, it should be rinsed and slightly dried.
  2. Peel the zucchini, cut into slices, add salt and fry in a frying pan on the grill.
    Peel the zucchini, cut into slices, add salt and fry in a frying pan on the grill.
  3. Wash the bell pepper, peel, cut into thin strips and lightly fry in a grill pan.
    Wash the bell pepper, peel, cut into thin strips and lightly fry in a grill pan.
  4. Cut the tomatoes into thin slices. Put on lettuce leaves, add salt. Add zucchini and pepper.
    Cut the tomatoes into thin slices. Put on lettuce leaves, add salt. Add zucchini and pepper.
  5. Boil the shrimp for a couple of minutes and put them on a plate. Prepare the dressing: squeeze out a clove of garlic, pour in 2 tablespoons of olive oil, salt and pepper. Stir and add to the shrimp.
    Boil the shrimp for a couple of minutes and put them on a plate. Prepare the dressing: squeeze out a clove of garlic, pour in 2 tablespoons of olive oil, salt and pepper. Stir and add to the shrimp.
  6. Spread the shrimp and dressing evenly over the salad. Sprinkle chopped herbs on top.
    Spread the shrimp and dressing evenly over the salad. Sprinkle chopped herbs on top.
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