Print Recipe
 Zucchini with Mushrooms and Rice Recipe
I want to offer you a very simple and unpretentious dish! The most important thing is that it is quickly prepared, and I think you will like it to taste!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine South Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine South Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the zucchini into cubes.
    Cut the zucchini into cubes.
  2. Cut the mushrooms into plates. Heat a frying pan, add olive oil and fry the mushrooms with zucchini for about 5 minutes.
    Cut the mushrooms into plates. Heat a frying pan, add olive oil and fry the mushrooms with zucchini for about 5 minutes.
  3. Cut red pepper into strips. And add to the fried mushrooms and zucchini. Stir and add soy sauce, simmer for another 7 minutes. At the end, add finely chopped ginger, about a teaspoon. And simmer until tender for another 2 minutes.
    Cut red pepper into strips. And add to the fried mushrooms and zucchini. Stir and add soy sauce, simmer for another 7 minutes. At the end, add finely chopped ginger, about a teaspoon. And simmer until tender for another 2 minutes.
  4. On the side dish - rice, 2 sachets. Prepare it as it is written on the package. Then be sure to rinse with water.
    On the side dish - rice, 2 sachets. Prepare it as it is written on the package. Then be sure to rinse with water.
  5. We spread our mushrooms with zucchini on top of rice and serve with salad, I have radishes.
    We spread our mushrooms with zucchini on top of rice and serve with salad, I have radishes.
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