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 Italian Croquettes Recipe
Oven-baked Italian potato croquettes with parmesan and green onions. Who doesn't like these potato croquettes with such soft mashed potatoes inside and crispy crust? Instead of deep frying, this option is lightly fried in a frying pan in olive oil, and then baked in the oven. Made with parmesan cheese and green onions. The taste is delicious, although cooked with a small amount of ingredients. Try using a starchy potato variety, the same as for making mashed potatoes. Enjoy Italian potato croquettes with your loved ones, with love! Enjoy your meal!
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast, Snacks Ideas
Cuisine Italian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Put the washed potatoes in a steamer together with the peel. Cook until soft for 20-30 minutes.
    Put the washed potatoes in a steamer together with the peel. Cook until soft for 20-30 minutes.
  2. Remove the skin and pass it through a potato press or remember how to make mashed potatoes.
    Remove the skin and pass it through a potato press or remember how to make mashed potatoes.
  3. Add one beaten egg, finely chopped green onion, grated parmesan cheese (or any other hard and salty cheese), a little salt and ground black pepper. Mix all the ingredients very thoroughly with a fork, do not overdo it.
    Add one beaten egg, finely chopped green onion, grated parmesan cheese (or any other hard and salty cheese), a little salt and ground black pepper. Mix all the ingredients very thoroughly with a fork, do not overdo it.
  4. Using two tablespoons to form croquettes. You can also use an ice cream spoon. Dip the dough in flour, then roll it out on the palm of your hand to make a ball, then gently shape it into an oval shape. Continue until the whole mixture is ready. There should be about 20 of them. Now is the time to preheat the oven to 375 °F - 190 °C.
    Using two tablespoons to form croquettes. You can also use an ice cream spoon. Dip the dough in flour, then roll it out on the palm of your hand to make a ball, then gently shape it into an oval shape. Continue until the whole mixture is ready. There should be about 20 of them. Now is the time to preheat the oven to 375 °F - 190 °C.
  5. Beat 2 eggs and put the breadcrumbs on a plate. Sprinkle the crumb with 2 beaten eggs and breadcrumbs. Dip the croquettes in the egg mixture, then in the breadcrumbs. Quickly flip them over with the palm of your hand to make sure they are smooth. Set aside.
    Beat 2 eggs and put the breadcrumbs on a plate. Sprinkle the crumb with 2 beaten eggs and breadcrumbs. Dip the croquettes in the egg mixture, then in the breadcrumbs. Quickly flip them over with the palm of your hand to make sure they are smooth. Set aside.
  6. Once all the croquettes are ready, add olive oil to the pan (to cover the entire bottom of the pan and a little more), and then lightly fry them on medium or low heat on all sides until golden brown, turning carefully so as not to crush.
    Once all the croquettes are ready, add olive oil to the pan (to cover the entire bottom of the pan and a little more), and then lightly fry them on medium or low heat on all sides until golden brown, turning carefully so as not to crush.
  7. As soon as all the croquettes are browned, put them on a baking sheet lined with parchment paper. Bake in the oven for 20-25 minutes at a temperature of 375 ° F-190 °C. Serve with love! Enjoy your meal.
    As soon as all the croquettes are browned, put them on a baking sheet lined with parchment paper. Bake in the oven for 20-25 minutes at a temperature of 375 ° F-190 °C. Serve with love! Enjoy your meal.
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