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 Peanut Butter Cookies with Waffle Topping Recipe
I love peanuts for its taste. I bake buns and cookies with him. The youngest son loves waffles very much. Therefore, we all liked the fragrant cookies.
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Serbian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Serbian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Chop the peanuts in a shredder. Pour the cream into a bowl and break the eggs. Add sugar, baking powder and salt. Pour in the melted butter and mix everything together.
    Chop the peanuts in a shredder. Pour the cream into a bowl and break the eggs. Add sugar, baking powder and salt. Pour in the melted butter and mix everything together.
  2. Sifted the flour into a bowl and kneaded the dough well. Wrap it in cellophane and put it in the freezer for 30 minutes. Then roll out the dough on parchment with wet hands. Put the dough on top of the shredded candies. Put the parchment on the table. baking sheet and placed it in preheated to 180 degrees oven. Bake 20 minutes until golden brown.
    Sifted the flour into a bowl and kneaded the dough well. Wrap it in cellophane and put it in the freezer for 30 minutes. Then roll out the dough on parchment with wet hands. Put the dough on top of the shredded candies. Put the parchment on the table. baking sheet and placed it in preheated to 180 degrees oven. Bake 20 minutes until golden brown.
  3. Use a pizza knife to slice the cookies into lozenges.
    Use a pizza knife to slice the cookies into lozenges.
  4. The cookies were neither crunchy nor crumbly. Very fragrant from peanuts and sweets.
    The cookies were neither crunchy nor crumbly. Very fragrant from peanuts and sweets.
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