My family doesn't really like fish and fish delicacies, but cod liver stands out. We eat it and sprats rarely, but with pleasure. Maybe it affects the Soviet childhood, or maybe it's just delicious! I suggest you try a simple, tender and delicious pate in a hurry. It is suitable for everyday snacks and, with a beautiful design, for a festive table. Perfectly combined with pancakes, ideal as a filling for profiteroles!
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 1 jar Cod liver in oil, 230gram
- 2 pieces Chicken eggs boiled
- 4 pieces Anchovies
- 1 tablespoon Cream cheese with a slide
- Salt to taste
- Seasoning to taste
Ingredients
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Instructions
- A simple set of products. It is better to take the liver in pieces. It turns out that there is also cod liver with the addition of various fish milks, which does not look like a real liver, but has the same name in the store. So be vigilant!
- All products are crushed in a blender until a creamy mass is obtained.
- Add spices to taste. I added a pinch of salt, black pepper and dried garlic. Put it in the refrigerator for 10-15 minutes so that the pate freezes slightly.
- Pate can be eaten simply with bread, as part of sandwiches, with pancakes.
- Bon Appetit!
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