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 Egg "Benedict" Recipe
Eggs Benedict is an American dish of the middle of the last century. It is based on a French poached egg, but with the addition of bacon, sauce and other things.
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Morning Breakfast Dishes, Quick Breakfast
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Spread the bread with the sauce. I prefer to take black bread, juicy, not dry and (if it is already sliced) not thick. Optionally, you can fry bacon / sausage / sausages. Actually, in the original - bacon. But this will "weigh down" the dish.
    Spread the bread with the sauce. I prefer to take black bread, juicy, not dry and (if it is already sliced) not thick. Optionally, you can fry bacon / sausage / sausages. Actually, in the original - bacon. But this will "weigh down" the dish.
  2. Put the salad on top.
    Put the salad on top.
  3. Boil the water and reduce the heat to a minimum. Add one tablespoon of salt and two tablespoons of vinegar. This is what we need to make poached eggs.
    Boil the water and reduce the heat to a minimum. Add one tablespoon of salt and two tablespoons of vinegar. This is what we need to make poached eggs.
  4. Prepare the egg. Next, take the egg in your left hand, and the whisk in your right. Make a funnel in a frying pan and gently pour the egg into its middle. Wait 3 minutes and remove the skimmer.
    Prepare the egg. Next, take the egg in your left hand, and the whisk in your right. Make a funnel in a frying pan and gently pour the egg into its middle. Wait 3 minutes and remove the skimmer.
  5. Spread the salad with egg. The dish is ready. You can sprinkle with your favorite spices. I usually add Svan salt and sumac. There is a need for this. In the egg, we make a cross-shaped incision, the yolk begins to spread. Then cut off pieces of bread (with everything on it) and dip them in everything that is spread.
    Spread the salad with egg. The dish is ready. You can sprinkle with your favorite spices. I usually add Svan salt and sumac. There is a need for this. In the egg, we make a cross-shaped incision, the yolk begins to spread. Then cut off pieces of bread (with everything on it) and dip them in everything that is spread.
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