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 Pasta with Shrimp in Garlic Sauce Recipe
A simple recipe for cooking pasta with shrimp in garlic sauce.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the shrimp and remove the intestinal vein.
    Peel the shrimp and remove the intestinal vein.
  2. Put the spaghetti on the fire. By the time the sauce is ready, they should be boiled and thrown into a colander.
    Put the spaghetti on the fire. By the time the sauce is ready, they should be boiled and thrown into a colander.
  3. Add olive oil and shrimp to a preheated frying pan. Add salt, pepper and fry them (1-2 minutes on each side).
    Add olive oil and shrimp to a preheated frying pan. Add salt, pepper and fry them (1-2 minutes on each side).
  4. Add garlic, a little more pepper and cook for another minute. Then add and melt the butter.
    Add garlic, a little more pepper and cook for another minute. Then add and melt the butter.
  5. Add the wine, lemon juice from one lemon and the zest from it. Cook until the shrimp is reduced by half or, in other words, until cooked. Be careful not to overdo the shrimp so that they do not become rubbery.
    Add the wine, lemon juice from one lemon and the zest from it. Cook until the shrimp is reduced by half or, in other words, until cooked. Be careful not to overdo the shrimp so that they do not become rubbery.
  6. When the shrimp are ready, turn off the heat. Add the cooked spaghetti, parsley, parmesan and mix everything well.
    When the shrimp are ready, turn off the heat. Add the cooked spaghetti, parsley, parmesan and mix everything well.
  7. After that, we immediately serve to the table.
    After that, we immediately serve to the table.
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