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Meringue Dessert "Pavlova" Recipe
Very tasty and beautiful dessert.
Cook Time 100 minutes
Servings
Ingredients
Meringue:
Cream:
Fruit:
Cook Time 100 minutes
Servings
Ingredients
Meringue:
Cream:
Fruit:
Instructions
  1. Separate the whites from the yolks.
    Separate the whites from the yolks.
  2. And beat until stable peaks.
    And beat until stable peaks.
  3. Gradually adding powdered sugar.
    Gradually adding powdered sugar.
  4. Add corn starch.
    Add corn starch.
  5. Add a pinch of salt.
    Add a pinch of salt.
  6. Add a teaspoon of lemon juice.
    Add a teaspoon of lemon juice.
  7. Here is such a mass is obtained.
    Here is such a mass is obtained.
  8. Put the protein mass in a pastry bag.
    Put the protein mass in a pastry bag.
  9. Spread the meringue on the parchment in small portions, forming baskets.
    Spread the meringue on the parchment in small portions, forming baskets.
  10. Similar to this.
    Similar to this.
  11. Bake for 80 minutes at a temperature of 100 degrees.
    Bake for 80 minutes at a temperature of 100 degrees.
  12. Cream is combined with cottage cheese, powdered sugar.
    Cream is combined with cottage cheese, powdered sugar.
  13. And whisk until thickened.
    And whisk until thickened.
  14. Similar to this.
    Similar to this.
  15. We are collecting our dessert.
    We are collecting our dessert.
  16. Spread out the finished baskets, smear with cream.
    Spread out the finished baskets, smear with cream.
  17. And arrange the fruits. If you want, you can do it in two layers. Enjoy your meal.
    And arrange the fruits. If you want, you can do it in two layers. Enjoy your meal.
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