| Cook Time | 20 minutes |
| Servings |
Ingredients
- 100 gram bean canned
- Lettuce leaves
- 100 gram Ricotta cheese
- Onion red
- Lemon
- 1 clove Garlic arrows
- 50 ml Olive oil
- Allspice to taste
Ingredients
|
|
Instructions
- Products for salad preparation. Pre-drain the liquid from the beans and rinse with cold water.
- Salad preparation products, continued. Finely chop the onion.
- In a bowl, mix the beans, lettuce, onion and chopped garlic.
- In a separate bowl, mix the ricotta (leave a little for decoration) with olive oil, salt and pepper, squeeze out a couple of tablespoons of lemon juice.
- Season the salad, let it soak for a couple of minutes and serve to the table. When serving, you can spread it out in portions and decorate with a bow of cheese, squeezing it over the salad.
