A soft, tender pigtail on cottage cheese dough with boiled condensed milk and nuts is a delicious pastry for the whole family. Cottage cheese dough does not look like yeast, the taste of the tourniquet is more like a cupcake. This pastry will appeal to both adults and children. Boiled condensed milk and nuts are a very tasty combination. Try to cook, and you will definitely enjoy this delicious and delicate pastry. Enjoy your meal.
| Cook Time | 70 minutes |
| Servings |
Ingredients
- 300 gram Flour wheat / Flour
- 150 gram Cottage cheese
- 80 gram Sugar
- 30 gram Butter
- 80 ml Sunflower oil
- 2 pieces Chicken eggs
- 1,5 teaspoon Baking powder
- Walnuts to taste
- Condensed milk boiled condensed milk, to taste
Ingredients
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Instructions
- Add the butter to the cottage cheese.
- Whisk with a blender until creamy.
- Add eggs, sugar and vegetable oil.
- Whisk again with a blender.
- Add the baking powder to the flour and mix well. Add flour to the resulting mixture.
- Knead a soft dough.
- On a floured surface, roll out the dough into a rectangular layer.
- Brush with boiled condensed milk and sprinkle nuts on top.
- Roll it into a roll.
- Stepping back from the edge 2 cm, cut the roll lengthwise into 2 equal parts.
- Weave them together.
- Put it in the form.
- Bake at 190°C for 35 minutes.
- Enjoy your meal.
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