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 Salad with Potatoes and Radishes Recipe
Delicious salad with new potatoes, radishes, pickles and herbs from our spring menu.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the potatoes into slices. I don't peel new potatoes, you can peel them. Pour into a deep bowl.
    Cut the potatoes into slices. I don't peel new potatoes, you can peel them. Pour into a deep bowl.
  2. Radish is also cut into slices and put in a bowl with potatoes.
    Radish is also cut into slices and put in a bowl with potatoes.
  3. Cucumbers, if desired, cut into circles or half rings. Pour into a bowl.
    Cucumbers, if desired, cut into circles or half rings. Pour into a bowl.
  4. Add finely chopped dill and garlic to all the ingredients. Add salt and pepper to taste. Season with sour cream. Made by.
    Add finely chopped dill and garlic to all the ingredients. Add salt and pepper to taste. Season with sour cream. Made by.
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