| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 piece Chicken fillet
- 1 piece Seasoning (1 sheet for tender fillet of chicken breast in Italian)
- 2 tablespoons Dried tomatoes
- 1 teaspoon Leek
- 3 pieces Lettuce leaves
- 50 gram Yogurt
- Basil
Ingredients
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Instructions
- Beat the chicken fillet to a thickness of 1.5-2 cm. Spread the seasoning leaf on the second for a tender chicken breast fillet. Put on one half of the fillet.
- Cover the fillet with the second half of the leaf. Lightly press down. Fry in a dry pan for 5 minutes on each side.
- Finely chop the tomatoes and mix with half the chopped onion.
- Mix the yogurt with the remaining onion. Wash the salad and Basil and dry them. Tear the salad into pieces.
- Put the tomatoes and salad leaves on a plate. Top with fillet cut into strips. Put the sauce between the chicken pieces.
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