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 Pies "Pyang-se" in a Slow-Cooker Recipe
Pyang-se is a wonderful-looking and no less wonderful-tasting Korean steamed patties. The dough is extremely soft and tender. Juicy, flavorful filling of cabbage with meat gives the dish a zest and makes the pies not only very juicy, but also satisfying. These pies are prepared quite simply in a slow-cooker-pressure cooker. Try and enjoy!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Korean Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Korean Cuisine
Keyword For Beginners, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In a bowl, combine warm water, 1 tsp salt, sugar and yeast. Stir and leave in the heat for 5-10 minutes.
    In a bowl, combine warm water, 1 tsp salt, sugar and yeast. Stir and leave in the heat for 5-10 minutes.
  2. Add our mixture and 20 g of vegetable oil to the sifted flour.
    Add our mixture and 20 g of vegetable oil to the sifted flour.
  3. Knead dough. It should be smooth, elastic and manageable. Remove to a warm place for 1-1.5 hours.
    Knead dough. It should be smooth, elastic and manageable. Remove to a warm place for 1-1.5 hours.
  4. Next, pour 30 g of vegetable oil into the bowl of a pressure cooker. To put a program of "Frying/deep-Fried". Cut the onion and cabbage into rings. Fry in a slow cooker until Golden.
    Next, pour 30 g of vegetable oil into the bowl of a pressure cooker. To put a program of "Frying/deep-Fried". Cut the onion and cabbage into rings. Fry in a slow cooker until Golden.
  5. In a bowl, mix the minced meat with fried onions and cabbage, add the chopped herbs, pepper, 0.5 tsp salt (to taste) and mix everything.
    In a bowl, mix the minced meat with fried onions and cabbage, add the chopped herbs, pepper, 0.5 tsp salt (to taste) and mix everything.
  6. During this time, the dough should increase 2-3 times.
    During this time, the dough should increase 2-3 times.
  7. Divide the finished dough into eight identical balls.
    Divide the finished dough into eight identical balls.
  8. Roll each ball into a flat cake, distributing the dough with your hands or using a rolling pin. Put the filling in each ball.
    Roll each ball into a flat cake, distributing the dough with your hands or using a rolling pin. Put the filling in each ball.
  9. Carefully fasten the edges so that the dough does not disperse when lifting.
    Carefully fasten the edges so that the dough does not disperse when lifting.
  10. In the bowl of a slow-cooker-pressure cooker, pour water, put a stand for the steaming bowl.
    In the bowl of a slow-cooker-pressure cooker, pour water, put a stand for the steaming bowl.
  11. Cover the bowl with butter and put "Pyang-se" inside it. Put the bowl on a stand in a slow cooker. Close the cover. Install the program "for a COUPLE". Cooking time is 20 minutes. Click the "START" button"
    Cover the bowl with butter and put "Pyang-se" inside it. Put the bowl on a stand in a slow cooker. Close the cover. Install the program "for a COUPLE". Cooking time is 20 minutes. Click the "START" button"
  12. Ready "Pyang-se" put in a plate. Serve with soy sauce and Korean carrots.
    Ready "Pyang-se" put in a plate. Serve with soy sauce and Korean carrots.
  13. Bon Appetit!
    Bon Appetit!
  14. That's how they are inside.
    That's how they are inside.
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