Print Recipe
 Moroccan Potato Salad with Black Olives and Green Olives Recipe
Very tasty salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Moroccan Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Moroccan Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash all the vegetables and boil the potatoes. Drain the potatoes and leave to cool. Lightly boil the broccoli and asparagus (1-2 minutes). Also drain the water and leave to cool. Cut the potatoes large. Onion cut into rings.
    Wash all the vegetables and boil the potatoes. Drain the potatoes and leave to cool. Lightly boil the broccoli and asparagus (1-2 minutes). Also drain the water and leave to cool. Cut the potatoes large. Onion cut into rings.
  2. To prepare the sauce, mix the olive oil, mustard, salt, pepper, and chopped onion in a container.
    To prepare the sauce, mix the olive oil, mustard, salt, pepper, and chopped onion in a container.
  3. Mix potatoes, olives, olives, broccoli, asparagus and onions. Cut the green onions. Put the salad on a plate, pour the sauce and garnish with herbs.
    Mix potatoes, olives, olives, broccoli, asparagus and onions. Cut the green onions. Put the salad on a plate, pour the sauce and garnish with herbs.
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