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 Salad with Mozzarella, Vegetables and Trout Recipe
Easy, delicious, healthy salad for a slim figure! The delicate, milky taste of mozzarella perfectly complements the taste of vegetables and red fish! Highly recommended!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Chop the greens coarsely, put them on a plate, add the tomatoes, cut in half;
    Chop the greens coarsely, put them on a plate, add the tomatoes, cut in half;
  2. Add the olives and onion to the salad, sliced into thin half-rings;
    Add the olives and onion to the salad, sliced into thin half-rings;
  3. Add the trout, cut into thin strips, and the mozzarella, diced; Garnish the salad with cucumber, cut into a thin spiral; Pour oil, salt, pepper to taste, sprinkle with sesame;
    Add the trout, cut into thin strips, and the mozzarella, diced; Garnish the salad with cucumber, cut into a thin spiral; Pour oil, salt, pepper to taste, sprinkle with sesame;
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