Cook Time | 30 minutes |
Servings |
Ingredients
- 1 piece Zucchini
- 10 slices bacon
- 2 tablespoons Sour cream
- 2 cloves Garlic
- 1 twig Dill
- 0.5 teaspoons Salt
- 0.5 teaspoons Cayenne pepper
- Olive oil
Ingredients
|
Instructions
- Zucchini cut into thin slices in its length. It is convenient to use this device (see the photo). You can cut it with a thin knife. My bacon is sliced, long and raw. Bacon can be taken ready-smoked. It will be very delicious with it. Then you will need to take less salt. For one strip of zucchini, I will take 2 strips of bacon, so that they match the width. I'll put the bacon on top of the first layer. On top-a strip of zucchini. I'll smear it with sauce.
- Carefully roll it into a roll. Spread on the greased form cut down. You can prick the rolls with toothpicks. I didn't need them. On top of the rolls smeared with the remains of the sauce. Put in the oven for 15 minutes, setting T-200 C. Be guided by your oven. The zucchini is young, the bacon is thinly sliced, and everything will cook very quickly.