How is it more satisfying and healthy to feed children? Harmful, not everyone eats... And we'll hide the liver in the chicken fritters, they'll eat it for a dear soul, and with an addition, we'll also add the remains of millet porridge. Cook with inspiration, please the people dear to Your heart, especially kids.
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 570 gram Chicken breast fillet
- 150 gram Liver
- 150 gram Porridge boiled millet
- 2 pieces Chicken eggs
- 2 tablespoons Semolina
- 35 gram Sour cream
- 1 tablespoon Onion dried
- 1 tablespoon Bulgarian pepper dried
- Greens green onion, parsley, to taste
- Black pepper to taste
- Salt to taste
- Vegetable oil to taste
Ingredients
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Instructions
- Remove the skin from the breast and cut into small cubes. Wash the liver, free it from the films and cut it into small pieces.
- Add chopped greens, ready millet porridge, sour cream and pepper. Pepper is quite a bit, just to set off the taste.
- Add the dried onion and bell pepper. P.S.: if you do not have dried ones, fry 1/2 onion and pepper, add without oil. Stir.
- Add eggs and semolina, salt.
- Mix and leave for 15-20 minutes to swell the semolina.
- In a frying pan, heat 1 tablespoon of vegetable oil, spread 1 tablespoon of the mass and fry for 1-1.5 minutes on medium heat. Adding oil, so overcook all the pancakes.
- Serve hot.
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