Print Recipe
 Chicken Salad with Egg Pancake Recipe
Delicious, interesting salad. Can replace lunch or dinner.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with a fork with a pinch of salt and fry pancake in a frying pan with vegetable oil.
    Beat eggs with a fork with a pinch of salt and fry pancake in a frying pan with vegetable oil.
  2. Cucumber and pepper cut into small cubes, add corn and mayonnaise. Finely chop the onions, breast cut into little cube. Add spices.
    Cucumber and pepper cut into small cubes, add corn and mayonnaise. Finely chop the onions, breast cut into little cube. Add spices.
  3. Finely chop the dill, add mayonnaise. Pancake cut into strips. Gently mix the salad and put into the refrigerator for 20 minutes.
    Finely chop the dill, add mayonnaise. Pancake cut into strips. Gently mix the salad and put into the refrigerator for 20 minutes.
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