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 Snack with Zucchini in Pita Bread Recipe
Such a snack is not a shame to serve on the holiday table. The appetizer is rich and juicy inside, but at the same time not heavy, it is sure to please you and your guests!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Zucchini cut into circles, salt and fry on both sides. Grate eggs and cheese on a fine grater, add mayonnaise, mustard, garlic and herbs ( parsley or dill) if desired. Mix the mixture well and spread it on the pita bread. Put the first layer of zucchini on the edge of the pita bread. Cut the pita bread in half, so that it is convenient to twist it. Twist the pita bread and spread the second layer of zucchini. Twist the pita bread to the end in a roll and cut into portions.
    Zucchini cut into circles, salt and fry on both sides. Grate eggs and cheese on a fine grater, add mayonnaise, mustard, garlic and herbs ( parsley or dill) if desired. Mix the mixture well and spread it on the pita bread. Put the first layer of zucchini on the edge of the pita bread. Cut the pita bread in half, so that it is convenient to twist it. Twist the pita bread and spread the second layer of zucchini. Twist the pita bread to the end in a roll and cut into portions.
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