Print Recipe
 Bacon and Egg Salad Recipe
Delicious and satisfying salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the salad, dry it, tear it into pieces and put it on plates.
    Wash the salad, dry it, tear it into pieces and put it on plates.
  2. Spread the egg quarters on top of the salad.
    Spread the egg quarters on top of the salad.
  3. Add the bacon pieces.
    Add the bacon pieces.
  4. And cherries cut in half.
    And cherries cut in half.
  5. Sprinkle the salad with cheese petals. Season the yogurt with salt, pepper and a pinch of sugar. Serve the salad, watering it with dressing.
    Sprinkle the salad with cheese petals. Season the yogurt with salt, pepper and a pinch of sugar. Serve the salad, watering it with dressing.
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