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 Salad with variegated Lentils Recipe
Thanks to its nutty taste, lentils fit perfectly into this simple, but nevertheless delicious, salad. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the lentils and boil for 20-25 minutes. In parallel, we boil the mushrooms. We boil squids in any convenient way. Cool and cut into strips. Add the chopped green onions and lentils.
    Wash the lentils and boil for 20-25 minutes. In parallel, we boil the mushrooms. We boil squids in any convenient way. Cool and cut into strips. Add the chopped green onions and lentils.
  2. Add the mushrooms to the salad (you should "squeeze" them a little, thus removing the excess liquid), chopped walnuts and chopped parsley.
    Add the mushrooms to the salad (you should "squeeze" them a little, thus removing the excess liquid), chopped walnuts and chopped parsley.
  3. Mix sour cream with garlic, grated on a small grater, and melted cheese. Mix thoroughly and season the salad.
    Mix sour cream with garlic, grated on a small grater, and melted cheese. Mix thoroughly and season the salad.
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