Print Recipe
 Zucchini in Nut Dressing Recipe
Very tasty zucchini are obtained according to this recipe. Crunchy, with a piquant taste and a nutty note. I recommend cooking.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Zucchini (I took yellow) cut into medium slices.
    Zucchini (I took yellow) cut into medium slices.
  2. Put in a bowl, add a little salt and leave for 10 minutes.
    Put in a bowl, add a little salt and leave for 10 minutes.
  3. Pass the garlic through the garlic press. If you like a spicy dish , you can add 2 cloves of garlic.
    Pass the garlic through the garlic press. If you like a spicy dish , you can add 2 cloves of garlic.
  4. Fry and chop the cashew nuts.
    Fry and chop the cashew nuts.
  5. Chop the parsley.
    Chop the parsley.
  6. Add the parsley and soy sauce to the garlic and stir.
    Add the parsley and soy sauce to the garlic and stir.
  7. In a frying pan, pour a little vegetable oil and fry the zucchini (without liquid) over high heat for 2-3 minutes.
    In a frying pan, pour a little vegetable oil and fry the zucchini (without liquid) over high heat for 2-3 minutes.
  8. Transfer the zucchini to a Cup, season with salt and pepper, and add the nut and garlic dressing. Mix well, cool and put in the refrigerator for 2 hours.
    Transfer the zucchini to a Cup, season with salt and pepper, and add the nut and garlic dressing. Mix well, cool and put in the refrigerator for 2 hours.
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