Print Recipe
 Pickled Cheese Recipe
A wonderful snack for a festive table and for a family feast! The cheese turns out to be fragrant, tasty, flies away very quickly! I can only advise!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the cheese into small cubes.
    Cut the cheese into small cubes.
  2. Peel and chop the garlic. Leave the olives whole, but you can also cut them into rings. Cut the tomatoes into 2-3 pieces.
    Peel and chop the garlic. Leave the olives whole, but you can also cut them into rings. Cut the tomatoes into 2-3 pieces.
  3. Prepare the marinade! Mix olive oil with garlic, vinegar, black pepper, chili peppers, rosemary needles and sun-dried tomatoes.
    Prepare the marinade! Mix olive oil with garlic, vinegar, black pepper, chili peppers, rosemary needles and sun-dried tomatoes.
  4. Add cheese and olives to the marinade, mix well and let it brew in the refrigerator, with the lid closed, all night! Of course it's good to mix it sometimes, but you don't need to wake up on purpose!)))
    Add cheese and olives to the marinade, mix well and let it brew in the refrigerator, with the lid closed, all night! Of course it's good to mix it sometimes, but you don't need to wake up on purpose!)))
  5. Add cheese and olives to the marinade, mix well and let it brew in the refrigerator, with the lid closed, all night! Of course it's good to mix it sometimes, but you don't need to wake up on purpose!)))
    Add cheese and olives to the marinade, mix well and let it brew in the refrigerator, with the lid closed, all night! Of course it's good to mix it sometimes, but you don't need to wake up on purpose!)))
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