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 Julienne Recipe
Julienne is an easy-to-prepare snack that can be served on the table. The taste is delicate, creamy. Your friends will ask you for this recipe.
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Separate the chicken meat from the bones and cut into sufficiently small cubes. Cut the mushrooms . And fry in butter.
    Separate the chicken meat from the bones and cut into sufficiently small cubes. Cut the mushrooms . And fry in butter.
  2. Add salt and pepper to taste and sprinkle with a small amount of flour, stir, fry a little more (1 min.), pour in the cream, mix well and put out so that the cream boils a little.
    Add salt and pepper to taste and sprinkle with a small amount of flour, stir, fry a little more (1 min.), pour in the cream, mix well and put out so that the cream boils a little.
  3. Then transfer the mixture into molds, sprinkle with grated cheese. You can put a little butter on top. Put in a preheated oven, bake at medium temperature until golden brown on top. That's it! Enjoy your meal!
    Then transfer the mixture into molds, sprinkle with grated cheese. You can put a little butter on top. Put in a preheated oven, bake at medium temperature until golden brown on top. That's it! Enjoy your meal!
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