Print Recipe
 Two-Color Cupcakes with Zucchini Recipe
Simple to prepare, but very tasty cupcakes.
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Estonian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Grate the zucchini on a fine grater, put it on a sieve and let the excess juice drain. Beat egg, sugar, vanilla sugar and vegetable oil with a mixer.
    Grate the zucchini on a fine grater, put it on a sieve and let the excess juice drain. Beat egg, sugar, vanilla sugar and vegetable oil with a mixer.
  2. Squeeze the zucchini, add it with sour cream to the egg mixture and mix.
    Squeeze the zucchini, add it with sour cream to the egg mixture and mix.
  3. Mix flour, baking powder and salt. Sift into the dough and mix.
    Mix flour, baking powder and salt. Sift into the dough and mix.
  4. Divide the dough into two parts. Add cocoa to one and mix.
    Divide the dough into two parts. Add cocoa to one and mix.
  5. Put the dough into molds, alternating dark and light. Bake at t= 180*C until ready (approx. 30 min.)
    Put the dough into molds, alternating dark and light. Bake at t= 180*C until ready (approx. 30 min.)
  6. Bon Appetit!
    Bon Appetit!
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