Name: Cake with Almonds and Cream Souffle Recipe
Total time: 120 min
Yield: 8
Ingredients: 100 gram Almonds; 4 pieces Chicken eggs; 150 gram Flour wheat / Flour; 50 gram Corn starch; 150 gram Sugar; 1 pack Vanilla sugar; 1,5 teaspoon Baking powder; 150 ml Water; 150 gram Sugar; 1 pack Vanilla sugar; 400 ml Cream (33%); 400 ml Yogurt (thick); 200 ml Milk; 4 tablespoons Sugar powder; 30 gram Gelatin; 75 gram Dried apricots; 75 gram Dried plum; 200 ml Cream (33%); 2 tablespoons Sugar powder; 100 gram Blueberries; 1 twig Mint

Cake with Almonds and Cream Souffle Recipe

Nutty sponge cake, with a delicate layer of cream souffle with prunes and dried apricots added to it, will adorn any festive table. The cake is well soaked in syrup and very juicy. This dessert does not use butter, but the taste of this cake is simply delicious.

Course

Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food

Cuisine

Swedish Cuisine

Keyword

For Beginners, Medium

Cook Time

120 minutes

Servings

Ingredients

Sponge:

100 gram Almonds
4 pieces Chicken eggs
150 gram Flour wheat / Flour
50 gram Corn starch
150 gram Sugar
1 pack Vanilla sugar
1,5 teaspoon Baking powder

Impregnation:

150 ml Water
150 gram Sugar
1 pack Vanilla sugar

For the souffles:

400 ml Cream (33%)
400 ml Yogurt thick
200 ml Milk
4 tablespoons Sugar powder
30 gram Gelatin
75 gram Dried apricots
75 gram Dried plum

Cream for cake alignment:

200 ml Cream (33%)
2 tablespoons Sugar powder

For decoration:

100 gram Blueberries
1 twig Mint