| Cook Time | 15 minutes |
| Servings |
Ingredients
- 250 gram Beet
- 100 gram Сurd (bryndza)
- 1 piece White onion
- Cilantro to taste
- White pepper to taste
- 1 tablespoon Vinegar
- 1/3 teaspoons Sugar
- 2 tablepsoons Olive oil
- Sea Salt
Ingredients
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Instructions
- Cook the beets. Allow to cool and peel. Marinate the onion-peel, cut into feathers, add sugar and vinegar. Stir and leave for 10-15 minutes.
- Cut the beets into easy-to-eat pieces, put them on a serving dish, and pour 1 tablespoon of olive oil over them.
- Cut the cheese and put it on the beetroot.
- Season with pickled onions, chopped coriander, ground pink pepper, salt with coarse sea salt. Pour 1 tablespoon of olive oil.
- Stir when serving.
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