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 Shrimp and Plum Kebabs Recipe
A great way to cook shrimp is to marinate and make kebabs out of them! We made our kebabs with plums. A wonderful low-calorie meal rich in protein and vital iodine.
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Diet Food Dishes, Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Second Course Dishes, Snacks Ideas, Special Food Dishes
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. For the marinade, grate the lime zest. Cut the lime in half, squeeze the juice from one half. Cut the cilantro. Combine lime juice and zest, cilantro, olive oil and chili. Separate part of the marinade for serving (this will be the sauce for kebabs). Marinate the shrimps (20 minutes). We string shrimp and plums on skewers, fry in a grill pan. Serve with cilantro and lime sauce.
    For the marinade, grate the lime zest. Cut the lime in half, squeeze the juice from one half. Cut the cilantro. Combine lime juice and zest, cilantro, olive oil and chili. Separate part of the marinade for serving (this will be the sauce for kebabs). Marinate the shrimps (20 minutes). We string shrimp and plums on skewers, fry in a grill pan. Serve with cilantro and lime sauce.
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