| Cook Time | 55 minutes |
| Servings |
Ingredients
- 150 gram Mushroom I have fried with onions
- 1 piece Pita Bread
- 2 pieces Tomatoes
- 2 pieces Eggplant
- Nutmeg to taste, on the tip of a knife
- 150 ml Milk
- 4 tablespoons Sour cream
- 1 tablespoon Flour wheat / Flour
- 2 tablespoons Vegetable oil
- 100 ml Juice Pomegranate juice
- Salt to taste
Ingredients
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Instructions
- Warm up the mushrooms with flour while stirring constantly.
- Gradually add the milk, stirring everything thoroughly, add nutmeg and salt to taste, the sauce should turn out a little thick, because before using we will add sour cream to it.
- We spread the kupaty on the grid. Vegetables cut into circles, marinate in a mixture of vegetable oil and pomegranate juice. Bake fried sausages and vegetables.
- Put the mushroom sauce on half of the pita bread, after adding sour cream to it, the sauce should not be liquid.
- Spread the chopped vegetables and kupaty on the pita bread.
- Wrap it in any convenient way.
- Bon appetit.
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