| Cook Time | 25 minutes |
| Servings |
Ingredients
- 500 gram Potato
- 150 gram appl
- 50 gram Dried apricot
- 50 gram Cranberries (can be frozen)
- 1/2 teaspoons Salt
- 1/2 teaspoons Honey
- 1 teaspoon Mustard
- 30 gram Parsley
- 4 tablespoons Vegetable oil
- Seasoning (lemon pepper)
- 2 teaspoons Vinegar
Ingredients
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Instructions
- Chop the cabbage, add the "lemon pepper" seasoning, salt, honey, Apple cider vinegar and RUB the cabbage well with your hands so that it lets the juice out.
- Add the sliced red Apple, chopped parsley, cranberries and chopped dried apricots.Pre-wash dried apricots, if it is very dry, then fill with warm water for 5 minutes.Cranberries can be put in a salad without defrosting, in the process of mixing it will defrost.Add a teaspoon of grainy mustard to the salad and mix well.
- Season the salad with sunflower oil and mix again. Salad is perfectly stored in the refrigerator for 2-3 days without losing its taste.
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